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Two scrambled, poached or fried free-range eggs, vegetarian sausage, hot buttered mushrooms, baked beans and grilled tomatoes served with Oxford sourdough toast
Grilled vegetables, halloumi and avocado with hummus served in a toasted brioche bun with skinny fries and a mixed green salad – v
Two gently poached eggs in a rich spiced tomato and pepper sauce with coriander– the Middle Eastern classic. Served with sourdough toast (vg)